Recipe of Quick Peggy's pepper steak
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Peggy's pepper steak. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peggy's pepper steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peggy's pepper steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peggy's pepper steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peggy's pepper steak estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Peggy's pepper steak using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Peggy's pepper steak:
- 3 packages beef loin
- 1 each red bell pepper
- 1 each green bell pepper
- 1/2 onion
- 1 tsp soy sauce
- 5 tsp cornstarch
- 2 each beef bouillon cubes
- olive oil
- garlic salt
- rice
- 2 cup water
Instructions to make Peggy's pepper steak
- Chop peppers and onions to bite size pieces
- Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
- While peppers are sautéing, season beef with garlic salt and cut into preferred size.
- Dilute two beef bouillon cubes in two cups of hot water.
- Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
- Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
- Once gravy is soup consistency add soy souce
- Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Peggy's pepper steak. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!