How to Make Any-night-of-the-week Best Ever Meat Loaf
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Best Ever Meat Loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Ever Meat Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Meat Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Best Ever Meat Loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Best Ever Meat Loaf estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Best Ever Meat Loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
This meat loaf won awards... its amazing so much flavour great with mashed potatos and green beans so served as a meatloaf burger or sandwich the next day
Ingredients and spices that need to be Prepare to make Best Ever Meat Loaf:
- 2 lb ground beef
- 1 cup bread crumbs
- 1 envelope onion soup mix
- 2 eggs
- 4 tbsp worchestire sauce
- 3 tbsp black pepper
- 1 can tomato paste
- 1 clove garlic minced
- 1/2 small white onion minced
Steps to make Best Ever Meat Loaf
- In a large bowl add ground beef, eggs and worchestire and mix well.
- Add bread crumbs, onion, garlic and onion soup mix and mix thoroughly.
- Put meat mixture into a loaf pan and bake at 400° for 1 hour.
- Turn over down to 200° and apply tomato paste generously to the top of the loaf... using the paste instead of ketchup adds all the flavour... bake for another half hour at 200°
- Slice and serve :)
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