Simple Way to Make Award-winning Barbacoa Burrito Bowls
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Barbacoa Burrito Bowls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Barbacoa Burrito Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa Burrito Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbacoa Burrito Bowls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Barbacoa Burrito Bowls using 19 ingredients and 11 steps. Here is how you cook that.
I make this in a pressure cooker, but a slow cooker would work just as well. Cook on low for 8 hours or start in the morning and come home to a hot meal! Don't bother getting too fancy with the fixings. Canned and fast is easiest. I use a simple tomato rice for the base.
Ingredients and spices that need to be Take to make Barbacoa Burrito Bowls:
- 3 lbs beef chuck
- 1 Tbsp salt
- 2 tsp red chile powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- 16 oz favorite jarred salsa
- 4 oz chopped green chiles
- 1 cup water
- 1 Bou beef bouillon cube
- 1 lime, juiced
- 1 Orange, juiced
- 1 can black beans
- Cooked rice
- Tomatoes, chopped
- Red onions, diced
- Cilantro, de-stemmed
- Cheddar cheese
- Sour cream
Instructions to make Barbacoa Burrito Bowls
- Salt the beef on both sides
- Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
- Add the beef to your pressure cooker.
- Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
- Add the deglazing liquid to meat.
- Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
- Prepare all the fixings.
- Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
- While chopping the meat, raise the cooking liquid to a boil to thicken.
- Add the meat back to the liquid and toss.
- Assemble the bowls however you please!
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Barbacoa Burrito Bowls. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!