Recipe of Favorite "V" Scottish steak pie
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Award-winning "V" Scottish steak pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from "V" Scottish steak pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "V" Scottish steak pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have "V" Scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.
comfort food by "V"
Ingredients and spices that need to be Get to make "V" Scottish steak pie:
- 1 lb stewing steak diced
- 2 large onions chopped
- 6 skinless link sausages (optional)
- 1 large frozen puff pastry
- 1 knorr beef stock pot
- 4 tsp gravy granules
- 1 salt&pepper to taste
- 1 egg
- 1 pie funnel (optional)
Instructions to make "V" Scottish steak pie
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
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