How to Make Quick Glazed Sausage and Pineapple
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Glazed Sausage and Pineapple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Glazed Sausage and Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Sausage and Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Glazed Sausage and Pineapple is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Glazed Sausage and Pineapple estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Glazed Sausage and Pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
Easy appetizer! Always a hit!
Ingredients and spices that need to be Take to make Glazed Sausage and Pineapple:
- 1 beef sausage ring
- 1 can pineapple chunks
- 2 tbsp honey
- 1/4 cup teriyaki sauce
- 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
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