Easiest Way to Prepare Favorite zucchini with Béchamel sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy zucchini with Béchamel sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from zucchini with Béchamel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare zucchini with Béchamel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook zucchini with Béchamel sauce estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have zucchini with Béchamel sauce using 12 ingredients and 5 steps. Here is how you cook it.
a nutritive meal specially for kids ... thwy will love eating zucchini in different way
Ingredients and spices that need to be Prepare to make zucchini with Béchamel sauce:
- 500 grams zucchini
- 250 grams minced beef
- 2 tbsp flour
- 2 tbsp butter
- 1 egg
- 1 salt
- 1 pepper
- 1 mozzarella cheese
- 1 onion powder
- 3 tbsp olive oil
- 400 ml milk
- 100 ml chicken stock
Instructions to make zucchini with Béchamel sauce
- Slice zucchini into rings and put in a Pyrex
- Add little salt, pepper and onion powder to sliced zucchini
- in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
- in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
- spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes
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