Easiest Way to Make Award-winning Bakso (meat balls)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Bakso (meat balls). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bakso (meat balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakso (meat balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bakso (meat balls) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bakso (meat balls) estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.
Bakso is the number one street food in Indonesia. On every corner of the country you will find it being sold in different ways: in eating-in stalls, on the street stalls, and even door to door using a moving cart.
When I moved to the Netherlands and couldn't find it as easy as in Indonesia, I became obsessed with finding the right technique to create the perfect balance of the structure that Indonesian baksos have. The meat balls have to be chewy but also tender at every bite.
After some experiments and internet research, I found that the secret is pretty simple: chicken should be used in the meat mix.
Ingredients and spices that need to be Get to make Bakso (meat balls):
- 300 g minced beef
- 200 g chicken breast
- Garlic powder
- Ground pepper
- Ground salt
- Sweet soy sauce
- Salty soy sauce
- 3 spoons tapioca starch
- 1 liter Chicken broth soup
- Chopped tomatoes
- Egg noodle or white rice noodle
- Fried tofu
- leaves Chopped coriander
Steps to make Bakso (meat balls)
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking through the process.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Bakso (meat balls). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!