Steps to Prepare Quick Drive-thru Chili
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Drive-thru Chili. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Drive-thru Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drive-thru Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Drive-thru Chili is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Drive-thru Chili estimated approx 105 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Drive-thru Chili using 20 ingredients and 3 steps. Here is how you can achieve it.
Simple chili, no masa.
Ingredients and spices that need to be Prepare to make Drive-thru Chili:
- 2 pounds Ground beef
- 1 quart tomato juice
- 1 (29 oz) can tomato puree
- 1 can kidney beans (drained)
- 1 can Ranch style beans
- 1 1/2 cup onion (chopped)
- 1/2 cup celery (diced)
- 1/4 cup bell pepper (diced)
- 1/4 cup chili powder
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon ground oregano
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- Serve with:
- Hot Crackers
- Rice
- Cheese
Steps to make Drive-thru Chili
- Saute ground beef with onion, celery, bell pepper, salt and pepper.
- Drain beef mixture and add remaining ingredients. Bring to a boil.
- Simmer for 1 1/2 hours stirring every 15 minutes.
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