Recipe of Favorite Baked Mostaccioli
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Baked Mostaccioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Mostaccioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mostaccioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Mostaccioli is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Mostaccioli estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Baked Mostaccioli using 5 ingredients and 7 steps. Here is how you cook that.
My version of my mom's mostaccioli. Her birthdays today and that is one of the first things she taught me how to make.
Ingredients and spices that need to be Make ready to make Baked Mostaccioli:
- 2 lb ground beef
- 1 lb mostaccioli noodles
- 48 oz can four cheese pasta sauce
- 12 oz mushrooms
- 1 1/2 lb mozzarella cheese
Steps to make Baked Mostaccioli
- In one pot boil water and cook noodles as directed on the box
- Brown and cook through ground beef and drain the grease.
- Add pasta sauce and mushrooms to ground beef
- Drain noodles and place in 4.5 liter casserole dish.
- Add pasta sauce you just made to noodles.
- Cover with mozzarella cheese.
- Cover in aluminum foil and bake at 350°F for 30 minutes.
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So that's going to wrap it up with this exceptional food How to Make Perfect Baked Mostaccioli. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!