Recipe of Any-night-of-the-week Dry tangerine rub
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Dry tangerine rub. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry tangerine rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry tangerine rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry tangerine rub is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry tangerine rub estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can cook Dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook it.
Eat and be fat and happy. Oh yeah, add BEER while its smoking.
Ingredients and spices that need to be Make ready to make Dry tangerine rub:
- 5 lb Pork or Beef Ribs
- 1 dehydrated Tangerine crushed into powder
- 2 tbsp Caraway Seeds
- 2 tbsp Celery Salt
- 2 tbsp Lemon Pepper
- 2 tbsp Garlic Salt (Coat evenly on both halves of ribs)
- 1 tbsp Sea Salt
- 5 dash Lemon/Lime Juice (meat side only)
- 1 Apple wood, Pecan wood or Pear wood.
Steps to make Dry tangerine rub
- Cut Ribs in half
- Coat ribs evenly on both sides of ribs with dry ingredients
- Splash lemon/lime juice on the meat side only
- Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours
- Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy.
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