Step-by-Step Guide to Make Speedy Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF using 24 ingredients and 10 steps. Here is how you can achieve that.

Delicious! If you want to stretch this meal out, serve with tortillas and mexican rice and it'll easily serve 6

Ingredients and spices that need to be Take to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Steak Marinade
2. 4 tsp oil
3. 2 tsp chipotle paste
4. 1 tsp black pepper
5. 4 small beef rump steaks or pork steaks
6. Beans
7. 2 tbsp oil
8. 2 onions, chopped
9. 4 tsp ground cumin
10. 1 tsp smoked paprika
11. 4 tbsp wine vinegar
12. 2 tbsp tomato paste/puree
13. 4 tsp chipotle paste
14. 4 tsp brown sugar
15. 1 tsp lo-sodium salt
16. 1/2 tsp black pepper
17. 2 can kidney/pinto beans, drained (400g each cans)
18. 2 can black beans/mixed beans, drained (400g each cans)
19. 1 can (empty bean can) of water
20. Other Ingredients
21. 4 roasted red peppers from a jar, drained & quartered
22. 2 avocado, cut into chunks
23. 2 limes, wedged
24. 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

1. Combine the oil, chipotle paste and black pepper and rub all over each steak
2. Set aside to marinade until the beans are cooked
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
6. Let rest on a plate while you finish the beans
7. Mash 2/3 of the beans then stir together
8. Slice the steaks into strips
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like
    
    https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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