Recipe of Quick Blinchiki
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Blinchiki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blinchiki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blinchiki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blinchiki is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Blinchiki using 8 ingredients and 8 steps. Here is how you cook that.
In Russia, meat joints with bones are commonly sold in stores and used for making stock. This means that there are a lot of dishes to use up the leftover meat.
They serve the pancakes with mustard in Russia but I like it with soy sauce, too.
Season the fried vegetables and beef generously.
When you make the batter add 1 tablespoon of melted butter (or margarine). Your pancakes will be a nice golden-brown.
It is important to make the pancakes as thin as possible. Recipe by Saharowa
Ingredients and spices that need to be Make ready to make Blinchiki:
- 300 grams Beef joint
- 100 grams Cabbage (minced)
- 100 grams Onions (finely chopped)
- For the pancakes wraps
- 200 grams Plain flour
- 3 Eggs
- 1 Milk
- 1 tbsp Melted butter
Steps to make Blinchiki
- I used a cooked beef joint which I used to make stock. Chop the beef finely or use a food processor to do this.
- Fry the chopped onion and cabbage.
- After the vegetables are cooked add the chopped beef and continue to fry. Salt and pepper.
- Whisk the flour and eggs until smooth. Add the milk little by little and continue to whisk until the batter drops slowly when you hold the whisk.
- Heat the oil in a frying pan. Pour in the batter and swirl the pan round to get a thin and even layer. Continue to cook.
- Make pancakes with the rest of the batter. Wrap the filling in the pancakes. Make sure the filling is in the centre.
- Fold in the front of the pancake. Fold in both sides and roll over away from you. You can keep them in the fridge for 2 to 3 days.
- Before serving, heat some butter in a frying pan and fry the pancakes slowly over a low heat until golden-brown.
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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Blinchiki. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!