Step-by-Step Guide to Prepare Homemade Crockpot Lasagna

Crockpot Lasagna

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Crockpot Lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crockpot Lasagna using 12 ingredients and 8 steps. Here is how you cook it.

delicious cheesy lasagna

Ingredients and spices that need to be Take to make Crockpot Lasagna:

  1. 1 lb lasagna noodle
  2. 1 lb ground beef
  3. 1 jar spaghetti sauce of your choice
  4. 1/4 cup finely chopped onion
  5. 2 garlic cloves finely chopped
  6. 1 lb shredded mozzarella cheese
  7. 32 oz ricotta cheese (you won't be using all just use as you go
  8. 1 grated parmesan cheese
  9. 1 Pam spray
  10. 1 pinch cracked red pepper
  11. 1 salt and paper to taste
  12. 1 garlic salt

Steps to make Crockpot Lasagna

  1. Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
  2. Spray your crockpot with the pam and put on low
  3. Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
  4. Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
  5. Spray your crockpot once again. Let the layering begin. Always start with the sauce first
  6. Next add the noodle
  7. Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
  8. Cook on low for 4 hours and DO NOT LIFT THE LID... enjoy!!!

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Crockpot Lasagna. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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