Recipe of Perfect Easy Sisig
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Easy Sisig. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Sisig is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Sisig estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Easy Sisig using 17 ingredients and 7 steps. Here is how you can achieve it.
When my dad went to the Philipines, he came back with this delicious recipe. I hope you'll like it! :)
Ingredients and spices that need to be Take to make Easy Sisig:
- 3 cup basmati rice, for serving (or any white rice you have on hand)
- 400 grams ground beef (you can use ground pork as well) or 250 grams of both
- 4 hot-dog sausages
- 100 g pork fat
- 1 onion, chopped
- 2 green onions, chopped
- 1 tbsp vegetable oil
- 1 egg
- Chili pepper flakes (optional and to taste)
- Fresh lime juice (optional and to taste)
- Sauce
- 3 tbsp soy sauce
- 1 tbsp vinegar
- 1 1/2 tbsp ketchup
- 1 clove garlic, finely chopped
- 1/2 tbsp mustard
- salt and ground black pepper
Instructions to make Easy Sisig
- Prepare rice according to the instructions on the bag. When ready, set aside.
- In a bowl, mix well all the ingredients for the sauce.
- In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
- On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
- Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
- Pour in the sauce and stir well everything. Cook until there is not much liquid left.
- When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).
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So that's going to wrap this up for this special food Easiest Way to Make Homemade Easy Sisig. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!