Recipe of Homemade Mother Freakin' Hamburger Soup That Doesn't Suck
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Mother Freakin' Hamburger Soup That Doesn't Suck. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mother Freakin' Hamburger Soup That Doesn't Suck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother Freakin' Hamburger Soup That Doesn't Suck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mother Freakin' Hamburger Soup That Doesn't Suck is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mother Freakin' Hamburger Soup That Doesn't Suck estimated approx 6 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mother Freakin' Hamburger Soup That Doesn't Suck using 14 ingredients and 7 steps. Here is how you cook that.
If you love soup that doesn't suck, this is for you!
Ingredients and spices that need to be Take to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- 1 lb ground beef
- 1 packet onion soup mix
- 1/4 teaspoon pepper
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1 onion, finely chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 8 oz can tomato sauce
- 1 tablespoon soy sauce
- Beef broth or water and beef bullion
- 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
- Parmesan cheese
Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
- Serve with parmesan cheese on top. It gives the soup that extra something special.
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to do too much heavy cooking from the practice.
So that's going to wrap it up for this special food Recipe of Speedy Mother Freakin' Hamburger Soup That Doesn't Suck. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!