Easiest Way to Prepare Perfect My Chili Recipe (Crock Pot)
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect My Chili Recipe (Crock Pot). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Chili Recipe (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chili Recipe (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Chili Recipe (Crock Pot) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you cook it.
Really great on a cold day.
Ingredients and spices that need to be Prepare to make My Chili Recipe (Crock Pot):
- 1 1/4 lb ground beef, ground turkey or shredded chicken.
- 1/2 lb Sweet Italian Sausage, chopped
- 1 can (6 ounces) tomato paste
- 1 cup water
- 1 can petite diced tomatoes or rotel, undrained
- 2 clove garlic
- 1/4 cup chili powder
- 1 tbsp ground cumin
- 1 tsp each onion powder and garlic powder
- 1 tsp each red pepper flakes and paprika
- 1 can black olives, drained
- 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot)
- Preheat the Crock pot.
- Make the chili in a large saucepan or pot.
- Fry ground beef or turkey, drain fat.
- Fry sausage. Reserve the fat. Add sausage to ground meat.
- Cook the garlic cloves in the hot sausage oil until soft.
- Add tomato paste, water and diced tomatoes, mix well.
- Add olives and beans. Mix well.
- Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
- Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
- Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
- Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade My Chili Recipe (Crock Pot). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!