Step-by-Step Guide to Make Quick Meatballs and Peppers
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Meatballs and Peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatballs and Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs and Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs and Peppers estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Meatballs and Peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
Quick, easy to make and delicious!!!
Ingredients and spices that need to be Make ready to make Meatballs and Peppers:
- 16 Frozen or Homemade Meatballs (Beef, Chicken, Turkey or Tuna)
- 1 cup Mixed Sweet Pepper (Chopped)
- 1 cup Mushroom (Sliced)
- 1/2 cup Onions (Chopped)
- 2 Tomatoes (Chopped)
- 3 Garlic Cloves (Chopped)
- 2 tbsp Sambal Oelek or Scirracha (Use more or less as desired... substitute with a different spice if you prefer)
Instructions to make Meatballs and Peppers
- Lightly spray a large skillet and brown meatballs.
- Add remaining ingredients.
- Stir fry for approximately 10 minutes.
- Serve with white rice.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Meatballs and Peppers. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!