Recipe of Quick Spaghetti and Meatballs
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Spaghetti and Meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti and Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti and Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti and Meatballs is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti and Meatballs estimated approx 30-45 minutes.
To begin with this recipe, we must prepare a few components. You can have Spaghetti and Meatballs using 10 ingredients and 13 steps. Here is how you cook it.
A very simple spaghetti and meatball recipe that everyone will like.
Ingredients and spices that need to be Get to make Spaghetti and Meatballs:
- 1 pound ground beef
- 1 pound box of spaghetti
- Shredded Parmesan cheese
- Panko bread crumbs
- Salt
- Olive oil
- Cajun seasoning (or preferred beef seasoning)
- Black pepper (optional)
- Oregano (optional)
- Pasta sauce (optional)
Steps to make Spaghetti and Meatballs
- Mix shredded Parmesan cheese and bread crumbs in a bowl
- Take a small piece of ground beef (you want about 10-15 meatballs at the end) and flatten it out with your hands
- Put a good amount of shredded Parmesan cheese and bread crumb mixture into the piece of flattened ground beef, roll ground beef into a meatball
- Repeat steps 2-3 until all ground beef is in meatball form
- Put a little bit of olive oil on skillet and place all meatballs in skillet, season meatballs, turn stove to low-medium heat (4 out of 10 or so), wait until meatballs have started browning just a little bit
- Begin boiling water, put salt in water to help it boil and for taste
- Continue cooking meatballs to preferred level
- Add spaghetti to boiling water, turn down heat just a bit
- If meatballs are done before spaghetti, turn heat to low. Test meatballs by cutting biggest meatball in half to make sure it's cooked properly
- Once spaghetti is done, drain spaghetti
- Put preferred number of meatballs in bowl, put preferred amount of spaghetti on top of meatballs
- Add preferred toppings on top of spaghetti, either more Parmesan and bread crumbs, black pepper and oregano, or pasta sauce, or olive oil
- Mix together and enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Spaghetti and Meatballs. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!