Steps to Make Ultimate Mini Taco Bowls

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mini Taco Bowls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Take to sandwiches with unique breads. Believe it or not, my kids love trying new things. It's a rare attribute that I'm extremely grateful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other great notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not have to have thorough knowledge of whatever to prepare or delight in those easy snacks.

Many things affect the quality of taste from Mini Taco Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Taco Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mini Taco Bowls using 11 ingredients and 8 steps. Here is how you cook it.

Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.
I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!

Ingredients and spices that need to be Make ready to make Mini Taco Bowls:

1. 12 Burrito style tortilla shells
2. 1 1/2 lb Ground beef
3. 16 oz Can refried beans
4. 15 oz Can black beans
5. 1 1/2 envelope Taco seasoning (1.25oz)
6. 1 cup Water
7. 8 oz Mexican-style or Taco-style shredded cheese
8. 2 cup Shredded lettuce
9. 16 oz Fresh salsa
10. 8 oz Guacamole
11. 16 oz Sour cream

Instructions to make Mini Taco Bowls

1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Mini Taco Bowls. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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