Steps to Make Any-night-of-the-week "The Full Monty" Stuffed Burger

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy "The Full Monty" Stuffed Burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "The Full Monty" Stuffed Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "The Full Monty" Stuffed Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "The Full Monty" Stuffed Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "The Full Monty" Stuffed Burger using 11 ingredients and 8 steps. Here is how you can achieve it.

A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.

Ingredients and spices that need to be Take to make "The Full Monty" Stuffed Burger:

1. 1 pack Lean ground beef
2. 1 pack Ground pork
3. 2 1/2 tbs Parsley
4. 1 cup panko
5. 1 1/2 onion
6. 2 tbs Worcestershire sauce
7. 1 tbs granulated garlic
8. Salt and pepper to season
9. 3 cups Shredded Monterey jack cheese (approximate)
10. 3 tsp hickory liquid smoke
11. 1 pack bacon (optional)

Steps to make "The Full Monty" Stuffed Burger

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate "The Full Monty" Stuffed Burger. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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