How to Prepare Any-night-of-the-week Stuffed Shells

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Stuffed Shells. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Shells is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Shells estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Shells using 12 ingredients and 7 steps. Here is how you cook it.

I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.

Ingredients and spices that need to be Take to make Stuffed Shells:

1. 1 box Jumbo shells
2. 1 lb Ground beef (or Italian sausage)
3. 1/2 Onion chopped
4. 3 clove Garlic cloves minced
5. 1 packages 16oz ricotta cheese
6. 1 packages Fresh mozzarella (I used about 5oz) chopped
7. 2 tbsp Dried basil or Italian seasoning (separate)
8. 2 dash Garlic powder ( or to taste)
9. 1 Salt
10. 1 dash Black pepper
11. 1/2 can Your favorite jar pasta sauce
12. 1 packages Sliced mozzarella.. ( or package of shredded)

Instructions to make Stuffed Shells

1. Cook shells as directed , after cooking let cool
2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
4. After beef is done add about half of the ricotta cheese mix in well. Let cool
5. In a baking dish pour a layer of pasta sauce.
6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Shells. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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