How to Make Super Quick Homemade Cheesy Stuffed Meatballs
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cheesy Stuffed Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Stuffed Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Stuffed Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Stuffed Meatballs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Stuffed Meatballs estimated approx 60 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Cheesy Stuffed Meatballs using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Cheesy Stuffed Meatballs:
- 1 lb lean ground beef
- 1 lb ground Italian sausage
- 5 sticks mozzarella string cheese, cut into 6 pieces each
- 1/2 cup Italian bread crumbs
- 1/4 cup milk
- 1/2 cup grated parmesan cheese
- to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Instructions to make Cheesy Stuffed Meatballs
- Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
- Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
- Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Cheesy Stuffed Meatballs. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!